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From abundant fish and seafood to sun-ripened vegetables and flame-grilled meats, you cannot leave the Algarve without sampling some of the dishes that have been cooked for generations and have made the region famous throughout the country. And don’t forget the sweet desserts made with fruits cherished and traded since Roman times, like almonds and figs.

If you are a gourmet who enjoys tasting exceptional food and wants the feeling of dining as if you were at our home or with our family, this tour is perfect for you. We take you to the places where the locals go.

Share your preferences with us, or simply trust our guidance, and we’ll design an itinerary tailored to your taste and schedule.

Some suggestions from us...

• Feijoada - A hearty bean stew typically made with pork, beans, cured meats, vegetables, and herbs.
• Caldeirada - A flavorful fish stew prepared with potatoes, peppers, onions, tomatoes, olive oil, and herbs.
• Porco à Alentejana - Pork with clams. This delightful combination of meat and seafood is a classic you'll find often in Portuguese cuisine.
• Cataplana - Inspired by Arab alchemists, this traditional copper pan is considered the ancestor of the pressure cooker. Many recipes, especially seafood, are perfectly cooked in it.
• Oysters from the Atlantic - In the Algarve, oysters take between one and one-and-a-half years to fully mature. They are a true delicacy, particularly enjoyed in Olhão, Tavira, Culatra, and Cacela Velha.
• Bacalhau - Cod fish. There are as many recipes for bacalhau as there are days in the year.
• Torta de Laranja - A simply delicious orange cake made only with juice, eggs, and sugar.
• Bolo de Amêndoa - Traditional almond cake, rich and flavorful.