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Discover one of the Algarve’s most authentic and lesser-known traditions with this olive processing and tasting experience in Tavira. This tour offers a unique opportunity to learn about azeitona britada, a regional specialty deeply rooted in local culture and gastronomy.

Perfect for those who enjoy food heritage and artisanal production, this experience combines history, craftsmanship, and flavour in a relaxed and informative setting.

A Family Tradition Since 1986

This experience takes place at a local producer founded in 1986 in Tavira, where it continues to operate today. What began as a small, humble space has grown into a well-established facility, while maintaining the same passion and dedication to quality.

The founder’s journey began in his youth, working in a traditional mill where he developed a lasting connection to olive processing - a passion that still defines the business today.

Learn the Traditional Olive Process

During the visit, you will gain insight into how olives are prepared using methods that respect tradition while incorporating modern standards.

In the past, olives were preserved using clay and wooden containers, in a much simpler and more manual process. Today, skilled labour and certified equipment are used to ensure consistency and quality, while still honouring traditional techniques.

A key aspect of production is the commitment to natural methods - olives are preserved using only water and salt, without the use of chemicals, allowing their original flavour to remain intact.

Taste Azeitona Britada and Regional Products

A highlight of the tour is a guided olive tasting, where you will sample not only azeitona britada but also a variety of other olive preparations.

This tasting is complemented by a selection of regional Algarve products, offering a well-rounded introduction to local flavours and culinary traditions.

Whenever possible, the olives used in production are sourced from local farmers. This ensures freshness and quality while supporting the surrounding agricultural community - an important part of preserving the Algarve’s rural identity.

This tour is ideal for visitors seeking a food and cultural experience in the Algarve, away from the more traditional tourist routes. It offers a calm and informative visit, perfect for travellers who appreciate authenticity and attention to detail.