Duration: 4 or 6 hours

Location: Various places in the Algarve

Price from: €80 /pp - minimum 4 people

Availability: Any day of the week

Tour Highlights

Chance to try local food

Immerse with the culture eating where locals eat

Visit some interesting places on the way

This Tour Includes

Lunch,snacks or tapas (you decide)

Ride from your hotel or Vila to and from the

restaurant

Bottled water and valious tips about gastronomy

Not Included

Drinks

From

aboundant

fish

and

seafood,

to

sun-ripened

vegetables

and

flame-cooked

meats

you

can

not

leave

the

Algarve

without

trying

some

of

the

dishes

cooked

for

generations

that

make

the

region

so

famous

around

the

entire

country.And

not

forget

the

sweet

deserts

made

with

fruits

taht

were

traded

and

aprecciated

by

romans:

Almonds

and

Figs!

Let’s see:

Feijoada

-

A

bean

stew

usually

made

with

pork,

beans,cured

meat, vegetables and herbs.

Caldeirada - A fish stew made with potatoes, peppers, onion,

tomatoes, olive oil and herbs

Porco

à

alentejana

-

Pork

with

clams-

You

can

find

this

mixture

of meat and fish or seafood quite often in Portuguese cuisine.

Cataplana

-

Inspired

by

arab

alchemists

it

seems

to

be

the

ancester

of

pressure

cooker-many

receipies

can

be

cooked

in,

specially seafood

Oysters

from

our

Atlantic

ocean

-

In

Algarve

it

takes

one

to

one

and-and-a-half

years

for

an

oyester

to

be

fully

grown.

Delightfull

at Olhão, Tavira, Culatra and Cacela Velha

Bacalhau - Cod Fish - As many receipies as days of the year

Torta de Laranja - Simply delicious made only with the juice,eggs

and sugar

Bolo de amêndoa - Almond cake

So,

if

you’re

a

gourmet

and

enjoy

tasting

good

food,

feeling

like

if

you’re

coming

to

eat

at

our

place

or

with

our

family,

this

tour is for you. We go where the locals go!

Let

us

know

your

preferency

or

simply

trust

us

and

we’ll

design

an itinerary tailor to your taste and time.

Sights of This Tour

Book now See available dates and times Contact Us Before  Contact Us Before 
© Copyright 2019 Precious Time - Tour Designers - All Rights Reserved - JCBOTO WebDesign
Blog       Blog Blog

Taste Breaks

RNAAT 430/2015
© Copyright 2020 Precious Time - Tour Designers - All Rights Reserved - JCBOTO WebDesign

Duration: 4 or 6 hours

Location: Various places in the Algarve

Price from: €80 /pp - minimum 4 people

Availability: Any day of the week

Tour Highlights

Chance to try local food

Immerse with the culture eating where locals eat

Visit some interesting places on the way

This Tour Includes

Lunch,snacks or tapas (you decide)

Ride from your hotel or Vila to and from the restaurant

Bottled water and valious tips about gastronomy

Not Included

Drinks

From

aboundant

fish

and

seafood,

to

sun-ripened

vegetables

and

flame-cooked

meats

you

can

not

leave

the

Algarve

without

trying

some

of

the

dishes

cooked

for

generations

that

make

the

region

so

famous

around

the

entire

country.And

not

forget

the

sweet

deserts

made

with

fruits

taht

were

traded

and

aprecciated

by

romans:

Almonds and Figs!

Let’s see:

Feijoada

-

A

bean

stew

usually

made

with

pork,

beans,cured

meat,

vegetables

and herbs.

Caldeirada

-

A

fish

stew

made

with

potatoes,peppers,onion,tomatoes,olive

oil

and herbs

Porco

à

alentejana

-

Pork

with

clams-

You

can

find

this

mixture

of

meat

and

fish

or seafood quite often in Portuguese cuisine.

Cataplana

-

Inspired

by

arab

alchemists

it

seems

to

be

the

ancester

of

pressure

cooker-many receipies can be cooked in, specially seafood

Oysters

from

our

Atlantic

ocean

-

In

Algarve

it

takes

one

to

one

and-and-a-half

years

for

an

oyester

to

be

fully

grown.

Delightfull

at

Olhão,Tavira,Culatra

and

Cacela Velha

Bacalhau - Cod Fish - As many receipies as days of the year

Torta de Laranja - Simply delicious made only with the juice,eggs and sugar

Bolo de amêndoa - Almond cake

So,

if

you’re

a

gourmet

and

enjoy

tasting

good

food,

feeling

like

if

you’re

coming

to

eat

at

our

place

or

with

our

family,

this

tour

is

for

you.

We

go

where the locals go!

Let

us

know

your

preferency

or

simply

trust

us

and

we’ll

design

an

itinerary

tailor to your taste and time.

Sights of This Tour

Book now See available dates and times Book now Contact Us Before  Contact Us Before       
RNAAT 430/2015
Blog Blog

Taste Breaks

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