EXCEPTEUR ULLAMCO
21/12/2015
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Duration: 4 or 6 hours
Location: Various places in the Algarve
Price from: €80 /pp - minimum 4 people
Availability: Any day of the week
Tour Highlights
•
Chance to try local food
•
Immerse with the culture eating where locals eat
•
Visit some interesting places on the way
This Tour Includes
•
Lunch,snacks or tapas (you decide)
•
Ride from your hotel or Vila to and from the restaurant
•
Bottled water and valious tips about gastronomy
Not Included
•
Drinks
From
aboundant
fish
and
seafood,
to
sun-ripened
vegetables
and
flame-cooked
meats
you
can
not
leave
the
Algarve
without
trying
some
of
the
dishes
cooked
for
generations
that
make
the
region
so
famous
around
the
entire
country.And
not
forget
the
sweet
deserts
made
with
fruits
taht
were
traded
and
aprecciated
by
romans:
Almonds and Figs!
Let’s see:
•
Feijoada
-
A
bean
stew
usually
made
with
pork,
beans,cured
meat,
vegetables
and herbs.
•
Caldeirada
-
A
fish
stew
made
with
potatoes,peppers,onion,tomatoes,olive
oil
and herbs
•
Porco
à
alentejana
-
Pork
with
clams-
You
can
find
this
mixture
of
meat
and
fish
or seafood quite often in Portuguese cuisine.
•
Cataplana
-
Inspired
by
arab
alchemists
it
seems
to
be
the
ancester
of
pressure
cooker-many receipies can be cooked in, specially seafood
•
Oysters
from
our
Atlantic
ocean
-
In
Algarve
it
takes
one
to
one
and-and-a-half
years
for
an
oyester
to
be
fully
grown.
Delightfull
at
Olhão,Tavira,Culatra
and
Cacela Velha
•
Bacalhau - Cod Fish - As many receipies as days of the year
•
Torta de Laranja - Simply delicious made only with the juice,eggs and sugar
•
Bolo de amêndoa - Almond cake
So,
if
you’re
a
gourmet
and
enjoy
tasting
good
food,
feeling
like
if
you’re
coming
to
eat
at
our
place
or
with
our
family,
this
tour
is
for
you.
We
go
where the locals go!
Let
us
know
your
preferency
or
simply
trust
us
and
we’ll
design
an
itinerary
tailor to your taste and time.
Sights of This Tour
RNAAT 430/2015
3 People
Taste Breaks