 Duration: 4 Hours

 Location: Faro and other towns

 Price from: €64,90/pp

 Availability: Monday to Friday

 Full meal

•

A selection of regional apetisers

•

Cataplana prepared during lesson

•

Board of regional sweet roulades and sliced fruit

•

Still and sparkling water, soft drinks, beer, red and white wine

•

Coffee

•

A complimentary apron and a certificate of participation.

 This Tour Includes

•

The pick up from your hotel to the restaurant

•

Cookery lesson during which you will learn to prepare a cataplana

with fish and shellfish

•

Full meal

Cataplana

is

typically

from

South

Portuguese

region.

That

is

where

we

are,

therefore cataplana lovers!

The origin is inextricably linked to the presence of Arabs from North Africa in the

Algarve many centuries ago: Tagine from Morroco? May be.

The

dish

has

two

hinged

clam-like

shells

which

are

clamped

tightly

together

during

cooking.

Typically

is

used

as

base

red

pepper

sauce,

tomatoes,

chorizo

olive

oil,

onions,

garlic

and

also

some

red

bell

peppers

or

green

bell

peppers

.

Really

depends

of

the

recipe.

Notice

that

you

can

also

cook

meat

and

there

is

several

recipes.

Copper

conducts

heat

incredibly

well,

which

makes

it

ideal

for

slow

cooking

on

low

heat.

Excellent

for

our

heart

too

since

we

hardly

use

fat

to

cook a range of dishes that only depend on our creativity.

This

is

the

moment

for

you,

your

family

and

your

friends

to

test

the

culinary

skills

you’ve been hiding for so long. It is easy, tasty and fun,why not?

 Sights of This Tour

 Duration: 4 Hours

 Location: Faro and other towns

 Price from: €64,90/pp

 Availability: Monday to Friday

 Full meal

•

A selection of regional apetisers

•

Cataplana prepared during lesson

•

Board of regional sweet roulades and sliced fruit

•

Still and sparkling water, soft drinks, beer, red and white wine

•

Coffee

•

A complimentary apron and a certificate of participation.

 This Tour Includes

•

The pick up from your hotel to the restaurant

•

Cookery lesson during which you will learn to prepare a cataplana

with fish and shellfish

•

Full meal

Cataplana

is

typically

from

South

Portuguese

region.

That

is

where

we

are,

therefore cataplana lovers!

The origin is inextricably linked to the presence of Arabs from North Africa in the

Algarve many centuries ago: Tagine from Morroco? May be.

The

dish

has

two

hinged

clam-like

shells

which

are

clamped

tightly

together

during

cooking.

Typically

is

used

as

base

red

pepper

sauce,

tomatoes,

chorizo

olive

oil,

onions,

garlic

and

also

some

red

bell

peppers

or

green

bell

peppers

.

Really

depends

of

the

recipe.

Notice

that

you

can

also

cook

meat

and

there

is

several

recipes.

Copper

conducts

heat

incredibly

well,

which

makes

it

ideal

for

slow

cooking

on

low

heat.

Excellent

for

our

heart

too

since

we

hardly

use

fat

to

cook a range of dishes that only depend on our creativity.

This

is

the

moment

for

you,

your

family

and

your

friends

to

test

the

culinary

skills

you’ve been hiding for so long. It is easy, tasty and fun,why not?

 Sights of This Tour