This is a tour made for gourmet people, those who like different flavors and want to take, other than visible souvenirs, a good taste in their mouth when they return.
Portimão is still a delightful fishing harbor, and that’s where the experience starts. A visit to the old fishing canning factory, nowadays a museum, becomes a must! The museum’s permanent exhibition traces the interaction of man with his environment in the Portimao area over a period of five millennia, with particular emphasis on the fishing industry and the sardine canning industry that was so vital to the Algarve’s economy in decades past.There will be free time for shopping and to confirm the reputation of the Portuguese tinned fish .
Algarve’s wines are part of the menu. A wine tasting and a visit to a farm will put you up to the pros level!
There, some wine engineers will teach you to look, smell and taste award – winning wines together with some tapas.
Along the way a sweet treat will definitely make this tour unforgettable.
Tuesdays to Sundays.